Chefs Plate (Canada edition)
stargrace 
Gasp, I know, a non-gaming post, but a few folks were interested in details so I figured I’d put it here. Chefs Plate is another one of those meal delivery type things like Blue Apron or Hello Fresh where you choose from a selection of weekly recipes and they send you the ingredients and you cook it. There are tons of different plans and prices, but for Chefs Plate it’s $10.95 (CAD) per meal. I happened to have a 50% off coupon. They don’t offer meals for one person, but they did have a 2 person meal combo, so I went for that. They have 2-3-4 meal options. I went with 3. This put my order at $32 (CAD) for 3 different meals, 2 of each meal.
The box is 100% recyclable, as is everything in it (yay). My stuff arrived and it was nice and cold, even the meat. The recipes are printed on GIANT pieces of stiff paper, I wish they were more index card sized. Even if you decide not to go with further shipments (there’s no commitment here) you get to keep some (hopefully) amazing recipes.
My fist meal was grilled beef & pesto burgers with grilled mushrooms, peppers, and a nectarine salad. The facebook page claimed meals “could feed 3-4” but that’s not true, especially not for these burgers where you only get 2 buns. Ingredients are supposed to be local to Canada, but my red pepper has a big “U.S.A” sticker on it. The meat is Canadian, and I do like supporting our local farmers. Cutting into the red pepper showed me it was completely rotten inside, black mold everywhere. Gross.
The beef was *amazing* whoever they’re getting it from in Canada is doing a fantastic job. It was probably one of the best tasting burgers I’ve ever made. With the grilled red pepper and mushroom on top, it didn’t need anything else. Making the pesto by hand was a pain, you have to dice up arugula and sunflower seeds. The pesto wasn’t that great, but when you added the red wine vinegar to it, the flavours were incredible. No complaints about the burger at all.
The salad.. was nothing to write home about. The red wine vinegar was used there too and it overpowered the nectarine and the radish. Was this plate worth $10.95? I don’t personally think so. I do have two more dishes to go, plus the second portion of this one (which I will have tomorrow) and if the steady price was $32 I’d be MUCH more inclined to purchase from them. In the meantime, at least I got some neat recipes to try out on my own.
